Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g Kewei Shrimp; Some salt; A Shallots; 2-3 pieces ginger; A handful of pepper; Some Cooking Wine; Some Very delicious; Some Balsamic vinegar; Some Sugar; Some Ice water

Boiled Shrimp

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Like seafood, the original flavor is the best way to eat it. Boiled shrimp is eaten with your favorite sauce, delicious and nutritious.
Although the method of boiled shrimp is simple, there are a few small details that should be paid attention to, so that the boiled shrimp will taste delicious:
1. I want to buy fresh shrimps. My shrimps are alive but not very jumpy. The shrimps from Kunming are all shipped remotely. It is difficult to buy the powerful ones/(ㄒoㄒ) /~~
2. Add cooking wine, ginger, spring onion and pepper, appropriate amount of salt and sugar to the water of boiled shrimp. If there is lemon, you can also drop a few drops of lemon juice, which can remove the rare fishy smell of fresh shrimp, and it will be boiled. The color of the shrimp will be brighter and more delicious;
3. Boiled shrimp I don’t want to pursue the tenderness of the shrimp. I will fish out the shrimp when it turns red and curly. For the sake of health, I usually boil the water again for a few seconds before removing the shrimp, so that the shrimp’s meat is still very tender. ~
4. Put the boiled shrimps in ice water and freeze them in the refrigerator for a few minutes, which can make the meat of the shrimps firmer, not only the taste is better, but the shrimps are also easy to peel~
5. The sauce is as good as you like, the taste is very fresh, steamed fish soy sauce, seafood soy sauce, vinegar, etc. can be adjusted at will, and you can add some mustard. My husband does not eat mustard, I usually don't put it, I just want to When you eat, you will prepare a dipping sauce separately;"

Boiled Shrimp

1. Prepare raw materials;

2. Use a toothpick to remove the shrimp thread;

3. Cut off the shrimp silk and rinse the shrimp with water several times;

4. Put the wok on the heat, boil a pot of water, add sliced ginger, pepper, shallots, pour in a proper amount of cooking wine, and then add proper amount of salt and sugar after boiling;

5. Add the processed shrimp and boil until the water boils again;

6. Remove the prawns in the ice water prepared in advance, and put them in the freezer for a few minutes;

7. Prepare a small bowl, add ginger, mix in the right amount of flavour and balsamic vinegar, the simple sauce is delicious, you can also add some mustard, my husband does not eat mustard;

8. On the table~

Tips:
1. I want to buy fresh shrimps. My shrimps are alive but not very jumpy. The shrimps from Kunming are all shipped remotely. It is difficult to buy the powerful ones~~~~(> _ 2. Add cooking wine, ginger, spring onion and pepper, appropriate amount of salt and sugar to the water of boiled shrimp. If there is lemon, you can also drop a few drops of lemon juice. This will remove the rare fishy smell of fresh shrimp, and boil it out. The color of the shrimp will be brighter and more delicious;
3. Boiled shrimp I don’t want to pursue the tenderness of the shrimp. I will fish out the shrimp when it turns red and curly. For the sake of health, I usually boil the water again for a few seconds before removing the shrimp, so that the shrimp’s meat is still very tender. ~
4. Put the boiled shrimps in ice water and freeze them in the refrigerator for a few minutes, which can make the meat of the shrimps firmer, not only the taste is better, but the shrimps are also easy to peel~
5. The sauce is as good as you like, the taste is very fresh, steamed fish soy sauce, seafood soy sauce, vinegar, etc. can be adjusted at will, and you can add some mustard. My husband does not eat mustard, I usually don't put it, I just want to When you eat, you will prepare a dipping sauce separately;