Boiled Shrimp Meatballs in Vegetable Soup
by Net Money Loan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the fresh shrimps and remove their heads, and pick out the shrimp threads. The shrimp I bought today is very large and easy to handle.
2. Take a knife first
3. Use the back of a knife to chop the shrimp into puree. Be careful to use the back of the knife, not the blade, so that the chopped shrimp is easier to glue
4. Chopped shrimp
5. Use minced pork belly and shrimp to make meatballs. The meatballs made by doing this will not be burnt.
6. Add pepper, salt and rice wine
7. Fully whipped up in one direction
8. Put the broth in the casserole, put the diced winter melon and diced carrots, add salt and pepper, boil on high heat and simmer for 20 minutes on low heat, and stew the vegetables until soft
9. Dig the shrimp into the pot with a spoon, and slowly soak in a low heat for about 5 minutes
10. When the meatballs are soaked and cooked, add the okra to the pan"
2. Take a knife first
3. Use the back of a knife to chop the shrimp into puree. Be careful to use the back of the knife, not the blade, so that the chopped shrimp is easier to glue
4. Chopped shrimp
5. Use minced pork belly and shrimp to make meatballs. The meatballs made by doing this will not be burnt.
6. Add pepper, salt and rice wine
7. Fully whipped up in one direction
8. Put the broth in the casserole, put the diced winter melon and diced carrots, add salt and pepper, boil on high heat and simmer for 20 minutes on low heat, and stew the vegetables until soft
9. Dig the shrimp into the pot with a spoon, and slowly soak in a low heat for about 5 minutes
10. When the meatballs are soaked and cooked, add the okra to the pan"
