Boiled Snowflake Beef
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare vegetable ingredients
2. Show me the snowflake beef of our family. Our family has a beef hot pot restaurant, so it is especially convenient to eat beef😜
3. Slice the snowflake beef and set aside. (This snowflake beef is fresh and very tender. It doesn't need to be marinated. You can add some peanut oil, stir well, and wrap the beef)
4. Stir-fry the spicy sauce with oil
5. Add water, soy sauce, salt, and boil on high heat
6. Vegetables and tofu are boiled in a spicy soup. The bean sprouts can be boiled at the end. If they are too soft, they will lose their taste.
7. Scoop up the ingredients and place them in a large plate (forgot to take pictures in this step). Bring the remaining spicy soup to a boil again, be sure to boil it! Then quickly add the beef and cook for ten seconds.
8. Pour the soup and meat into the big plate
9. Add corn oil to the wok and heat it up, add dried chilies and peppers that have been soaked in water
10. Pouring hot oil on the noodle soup, the oil is warm enough, and the noodle soup will make small bubbles when it is poured on the noodle soup!
11. Add coriander and garnish
12. Take a photo under the light
13. This meat is pretty
14. Salivating 😋😋
