Boiled Squid Flower

Name: Boiled Squid Flower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 2 spoons Steamed Fish Soy Sauce; A Shallots; 2 pieces Two slices of ginger; A chili

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The most homely, sweetest and most convenient way of seafood is steamed and boiled. Boiled prawns and boiled squid are the most commonly cooked at home. Firstly, they feel fresh and sweet, secondly, there is less oily fume, and thirdly, it saves time and effort. In summer, the leaves always prepare ice cubes, and iced boiled squid with wasabi soy sauce. Now it’s cold, save the ice, cook the squid and drizzle it with hot oil, which is equally delicious.

Ingredients

Boiled Squid Flower

1. After the squid is cleaned, cut it with a knife.

2. Add water to the pot and add ginger slices.

3. Select the "steam" function of the rice cooker to start the rice cooker.

4. Boil the water, pour in the squid, cook until the color changes and rolls up.

5. Remove, add shredded green onion, shredded chili, drizzle with steamed fish soy sauce and hot oil.

Tips:
1. The squid is easy to cook. After the water is boiled, pour it in and wait for the water to boil again.
2. The steaming function of the rice cooker is used here.