【boiled Steamed Buns】
by Flowered flower
Favorite
Difficulty
Easy
Time
1h
Serving
2
The top ten special snacks in Qinghai, Kunguo is one of them. Steamed buns, flower rolls, oil buns, oil cakes, Qulian and Kunguo are collectively referred to as steamed buns, which is the name of the people in Qinghai. The name "Kuan Guo" comes from the name of the broiled pot, which is the steamed pot. The steamed steamed steamed pot. During the funeral and Chinese New Year, every household brought home-made kompan to visit relatives and friends as the most sincere gifts. Traditional braised pancakes are brushed with rapeseed oil, spiced with soy flour, red yeast rice, and turmeric, put in a special cylindrical pot, buried in wheat straw ash and heated slowly. Old people can judge by experience, and the brazed pan is completed. It is crispy on the outside and tender on the inside. It can be stored for a long time without deterioration. In the small village where I was born, the people there continued the planting work diligently. The green wheat seedlings grow up day by day in spring, the golden yellow rapeseed in summer attracts hardworking bees, the potato produces lavender flowers, we hide in the green sea while hiding from the sun while eating broad beans. On the way my grandma led me to the wheat field, I would pass a small hill with a big drum. She said that it was used by people to pray for blessings and sacrifices, and it symbolized peace and good weather! Conditions are limited. I used home salt and pepper for seasoning. For the pot, I used a small milk pot, which is closer to the characteristics of a pot. The thickness of my broiled pot is 7cm. Imitating the baking mode and using an oven, it can be heated from all angles! "
