Boiled Tea Eggs

Name: Boiled Tea Eggs
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 12 egg; 1 piece Boiled tea egg bag; 2 teaspoons salt; 8 pcs crystal sugar; 3 tablespoons Soy sauce; 10g tea

by XPanda_

4.8 (1)

Favorite

11

Difficulty

Easy

Time

1h

Serving

5

Tea eggs, a famous snack of the Han nationality, one of China's traditional food, this snack is available in most parts of the country. It is a flavored boiled egg with tea added in the cooking process. Because of its simple method and easy to carry, it is mostly in stations, streets and lanes, where there are many tourists and pedestrians, and it is cooked and sold in small pots. The quality is cheap. It can be used as a meal or as a snack during leisure time. It has both practicality and fun. Because tea has the function of refreshing and refreshing, a little tea is added during the boiling process, and the boiled egg will be brown and yellow in color. However, some experts pointed out that the combination of tea and eggs is irritating to the stomach and is an inappropriate way to eat eggs.