Boiled Tofu
by Cheng Tian Mo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into pieces and put it in a pot with a little water.
2. Add soy sauce, garlic, red wine, salt, and oyster sauce.
3. Stir and fry every one and a half minutes, then stir slowly after three or four times.
4. carry out.
Tips:Stir slowly, otherwise the tofu will break easily.
Buy on JD
Buy on Amazon