Boiled Tofu
1.
Cut the tofu into pieces and put it in a pot with a little water.
2.
Add soy sauce, garlic, red wine, salt, and oyster sauce.
3.
Stir and fry every one and a half minutes, then stir slowly after three or four times.
4.
carry out.
Tips:
Stir slowly, otherwise the tofu will break easily.