Boiled Tofu Fish

Name: Boiled Tofu Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 1 piece tofu; 2 tablespoons Sichuan Bean Sauce; 1 tablespoon salt; 10g Dried pepper; 15g Dried chili; 4 cloves garlic; 2 pieces Green onions; 1 tablespoon Cooking Wine; 1 piece ginger; 20g Pickled peppers; 30g Rapeseed oil; 15g Cooking oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Boiled dishes are a dish I never tire of, and I love to cook them, especially boiled fish. I eat two-thirds of the fish every time I cook. Looking through my recipes, this one is my favorite. I didn’t even post a recipe for my favorite dish, so I hurried out to buy a fish and made this dish today! There are many ways to cook boiled fish. Today we will choose silver carp to make a delicious boiled tofu fish, which is simple, easy and delicious!

Boiled Tofu Fish

1. One silver carp, remove the scales and internal organs, and clean it. Use a knife to slice the fish into thin fillets one by one. The fish heads are apart and the fish bones are cut into pieces.

2. Cut ginger into cubes

3. The sliced fish fillets are mixed with ginger, cooking wine, salt, and bean paste and marinated for later use

4. Cut garlic and green onions into sections, and chop pickled peppers

5. Put the rapeseed oil in the wok, add the pepper and chili to fry until fragrant, remove the minced and set aside

6. Put oil in the wok, add bean paste, garlic, ginger, and chopped pickled peppers and stir fry for red oil

7. Add broth or water, add the beaten green onion knots, add the fish head and fish bones to a boil

8. After the water boils, use chopsticks to put the fish fillets into the pot one by one

9. Put an appropriate amount of salt in the pot of tofu, simmer for 15 minutes, and pour it into the container.

10. Take another pot and add cooking oil to heat

11. Pour the cooked fish fillets into the container, sprinkle the fried chili peppers, peppercorns, and green pepper powder on top, pour the hot oil on the garlic and peppercorns, and you're ready to eat

Tips:
1. You can choose the tofu to be served at will, such as Japanese-style tofu, etc.;
2. Adjust the amount of dried chili and bean paste according to your own taste;
3. It is recommended to use rapeseed oil, so that the cooked vegetables have the true Sichuan flavor.