Boiled Tofu with Minced Meat and Egg
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and chop the pork.
2. Knock the eggs into a bowl and beat them up.
3. Cut the tofu into small pieces.
4. Put a teaspoon of starch in the bowl and add water to make water starch.
5. Put the oil in the pot to heat up, add the eggs and stir-fry them and set aside.
6. Put oil in the pan and stir-fry the minced meat to loosen the color.
7. Add a little soy sauce and stir fry for color.
8. Put in an appropriate amount of water.
9. Add a little oyster sauce and bring to a boil.
10. Add tofu.
11. Add the eggs and cook for one minute.
12. Add a little pepper.
13. Season with salt.
14. Add sugar.
15. Pour in the lack of juice and turn off the heat.
16. Finished product.
