1. Ingredients: tofu (cut open), seafood mushrooms (removed, cleaned and cut open), cooked salted duck eggs, chives
2. Scoop out the yolk and egg whites of the cooked salted duck eggs.
3. Pour the oil in the saucepan to heat up, add the seafood mushrooms and stir fry.
4. Next, combine the tofu and scoop out the egg yolk and egg whites.
5. Flip it to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well, and set aside the chives.
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