Boiled Tofu with Shrimp and Green Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: tofu, green vegetables (washed and cut), shrimp balls
2. Put the tofu on the cutting board and cut into pieces for later use.
3. Place the shrimp ball on the chopping board and cut open for later use.
4. Pour the oil in the pot to heat up, add the vegetables and stir fry.
5. Then, combine the sliced shrimp balls and tofu, and add some water.
6. Turn it to boil and cook until the greens are broken.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
