Boiled Vermicelli with Bacon and Green Radish
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green radish (washed and peeled and sliced), bacon (washed and sliced), vermicelli.
2. Pour the oil in the pot to heat, add the cut bacon and green radish and stir fry.
3. Then, add an appropriate amount of water and bring to a boil.
4. Then, join the vermicelli and turn it to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
Tips:Try the taste and add salt.
