Boiled Vermicelli with Cabbage and Yuba
by (One Leaf Knows Autumn 0
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the sweet potato vermicelli into the pot and cook
2. After the water boils, close the lid and simmer for a while
3. Cut the leaves of Chinese cabbage and keep the white part, cut into large pieces, cut carrots into thin strips, and slice garlic for later
4. Yuba with blisters
5. Pour cold oil in a hot pan and stir-fry the carrots
6. Pour in Chinese cabbage and stir fry
7. Stir-fry until the Chinese cabbage is broken, pour the vermicelli and yuba together with the soaking water
8. Stir evenly, boil until the water boils again, add seasonings to taste
9. Put it in a bowl, add the chives
