1. Mince pork.
2. Finely chop radishes, green onions, ginger, and leeks.
3. Except for the chopped green onion, mix all the ingredients well.
4. Prepare the wonton wrappers.
5. wrap up.
6. After boiling water in the pot, pour in wonton, cook until it rises, add some chopped green onion and oil.
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