1. This is not the wonton wrapper I made myself, I bought it in bulk
2. Minced meat
3. Add soy sauce, five-spice noodles, salt, and green onions to the meat.
4. Then, wrap it up, whatever you like, just wrap it as you like, because the skin is not too sticky, so it can be dipped in some water, it must be tightly wrapped, or it will be easy to show up. Finally, boil in the pot.
Tips:Don't stir the wonton vigorously in the pan, the skin will rot.
You can also put some seaweed and coriander, as you like.
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