Boiled Yellow Croaker with Sauerkraut
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: sauerkraut, small yellow croaker (washed)
2. Place the sauerkraut on the chopping board and chop it up, set aside.
3. Put the pan on the fire, pour oil and heat, add the washed small yellow croaker and fry until golden on both sides.
4. Pour the oil in the pot to heat, add the cut sauerkraut and stir fry.
5. Then, combine the fried small yellow croaker and add some cooking wine.
6. Add appropriate amount of water and boil for 5-6 minutes.
7. Then, add an appropriate amount of bamboo salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
