Name: Bone Bacon Cheese Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High fan; 50g Flour; 45g Cream cheese; 170g water; 3g salt; 20g Caster sugar; 2g Low sugar yeast; 18g butter; 8 slices bacon; Some Mozzarella cheese; 2g Wheat germ

Bone Bacon Cheese Bread

by Yan Yu Meng Meng

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This bread is egg-free and low-sugar. It also contains wheat germ and whole wheat flour. It is a relatively healthy bread with a strong wheat aroma. Although there is no egg and less oil, I still like to eat meaty bread, which has meat and bones~~ Make a stove on the weekend, have breakfast with the dog, and start a good mood.

Bone Bacon Cheese Bread

1. Cream cheese and butter soften at room temperature. Mix the rest of the ingredients and knead until rolled up

2. Add cream cheese and butter, continue to knead to the expansion stage, round and cover with plastic wrap.

3. Ferment at room temperature to about twice as big

4. Take out the exhaust gas and divide it into about 70g. After spheronization, the cling film relaxes for 15 minutes

5. Roll out the dough, turn it over, put an appropriate amount of mozzarella cheese

6. Roll the dough into an olive shape from one side, tighten the mouth

7. Knead the olive-shaped dough a little longer, and cut 4 to 5 cm incisions at both ends

8. Fold the dough on both sides of the cut inward and wrap the bacon in the middle to make a bone shape

9. After shaping, the oven fermentation stall for about 50 minutes

10. Take out 10 minutes before fermentation, preheat the oven at 190 degrees

11. Brush the surface with egg wash, bake for 18-20 minutes, until the surface is golden brown

12. Finished picture

13. Finished picture

14. Finished picture

Tips:
1. Wheat germ can be roasted at 150°C for 5 minutes in advance to increase the aroma of wheat.
2. The cheese is warmed and cut into small cubes, which is easier to mix with the dough.
3. Do not roll the bacon too tightly, as it will shrink when baked.