Bone-bone Ginseng Boiled Red Radish

Name: Bone-bone Ginseng Boiled Red Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Red radish; 100g Bone Ginseng; Some oil; Some salt; Some ginger; Some garlic

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I will introduce the bone ginseng made by local farmers. This kind of bone ginseng is usually chopped up by farmers with a big knife. Add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir, knead, and marinate. Of course, the meat will not be very clean when it is done, and a lot of meat can be seen in it. The homemade bone ginseng is not marinated in a jar but wrapped in winter leaves unique to the mountain. Generally, it is wrapped in more than three layers. After wrapping, it is tied up with a string and placed in a sealed container in a cool place. It is generally placed in a cool place. It can be eaten in about half a month, and the bone ginseng can be used for cooking noodles, cooking, and soup. Bone Ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and have the effect of curing rickets. "

Ingredients

500g Red Radish
100g Bone Ginseng
Some Oil
Some Salt
Some Ginger
Some Garlic

Bone-bone Ginseng Boiled Red Radish

1. Prepare some marinated bone ginseng wrapped in leaves.

Bone-bone Ginseng Boiled Red Radish recipe

2. Wash the carrots and cut into small pieces with a hob.

3. Chop the ginger and garlic and set aside.

4. Put a spoonful of oil on the boiling pot and heat it up, add ginger and garlic to the pot.

5. Pull the bone ginseng into small pieces and put them in a pot and stir fry for a little bit.

6. After fry the bone ginseng, put it in two bowls of water and boil.

7. After the water boils, pour the red radish and cook.

8. After the radish is cooked, add a proper amount of salt and stir well before eating.

Tips:
After the bone ginseng is fried, it tastes more delicious. Of course, if it is too troublesome, you can put it in water and cook it with the radish.