Bone Carrot Soup
1.
Wash the bones, blanch them in the water and remove them
2.
Change the water again, put the bones and ginger into the pot together
3.
After the water is boiled, pour the cooking wine, and stew the bones until half cooked
4.
Cut radish
5.
Add the radishes and cook until translucent
6.
Add salt and chopped green onions before cooking