Bone Mushroom Soup

by Fat man

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

A delicious and nutritious soup.
The clear soup made from Dabanggu is boiled with various fungi, the soup is clear and delicious, and it is very suitable for eating in the hot summer. "

Ingredients

Bone Mushroom Soup

1. Soak the stick bone chops in clean water for 30 minutes.

2. Put the soaked stick bones into a casserole and add an appropriate amount of water.

3. The fire was boiled and the foam was suppressed.

4. Add green onion and ginger.

5. Turn to low heat and simmer for 1 hour.

6. Wash and slice pleurotus eryngii.

7. Wash the crab mushrooms and set aside.

8. Put the eryngii mushrooms and crab-flavored mushrooms in a casserole.

9. Cover and cook for 20 minutes, turn off the heat and serve.

Tips:
Don't add MSG.

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