Bone Mushroom Soup

Bone Mushroom Soup

by Fat man

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A delicious and nutritious soup.
The clear soup made from Dabanggu is boiled with various fungi, the soup is clear and delicious, and it is very suitable for eating in the hot summer. "

Ingredients

Bone Mushroom Soup

1. Soak the stick bone chops in clean water for 30 minutes.

Bone Mushroom Soup recipe

2. Put the soaked stick bones into a casserole and add an appropriate amount of water.

Bone Mushroom Soup recipe

3. The fire was boiled and the foam was suppressed.

Bone Mushroom Soup recipe

4. Add green onion and ginger.

Bone Mushroom Soup recipe

5. Turn to low heat and simmer for 1 hour.

Bone Mushroom Soup recipe

6. Wash and slice pleurotus eryngii.

Bone Mushroom Soup recipe

7. Wash the crab mushrooms and set aside.

Bone Mushroom Soup recipe

8. Put the eryngii mushrooms and crab-flavored mushrooms in a casserole.

Bone Mushroom Soup recipe

9. Cover and cook for 20 minutes, turn off the heat and serve.

Bone Mushroom Soup recipe

Tips:

Don't add MSG.

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