1. First slice the ham and prepare the eggs
2. Heat the frying pan, fry the eggs and take them out for later use
3. Use the remaining oil to fry the ham until it turns yellow on both sides.
4. Mix thoroughly with light soy sauce, oyster sauce, and salt to make a sauce for later use
5. Flush the Guilin rice noodles and control the water to dry
6. Wash celery leaves and set aside
7. Bring the bone broth to a boil
8. Bring the bone broth to a boil
9. Add sauce
10. Next, put the greens, the greens are soft and you can turn off the heat
11. Stir the fried ham and egg in the pan so that the ham and egg are not too oily
Tips:1. When frying eggs, sprinkle a little salt on the eggs. The egg will be more fragrant;
2. The rice noodles are not easy to be blanched for too long, otherwise the taste will not be so strong.
