1. Prepare raw materials
2. The bones can be easily removed by breaking the tendons on both ends of the chicken wings. The place to point with the tip of the knife is where the tendons are
3. Shred potatoes and carrots, remove the bones of chicken wings and set aside
4. Put the cut shreds into the chicken wings separately, stuffed full
5. Pour less oil into the pan, put the chicken wings in, and fry on low heat
6. Fry until golden on both sides, add green onions and garlic, add more garlic if you like,
7. Pour a little water or stock
8. Put the lid on and start simmering, remember to put some flavored soy sauce, salt, according to your own taste, you can also put some cooking wine
9. Simmer until the soup is thick and ready to serve. Let's eat,
Tips:Fill the cut shreds in the chicken wings and fill them up, or it won’t come out easily
