Book Razor Clam
1.
Buy fresh razor clams in the market, soak the razor clams in salt water for half an hour, spit out sand and then wash and drain the water.
2.
Add appropriate amount of water to the pot and cook the razor clams on high heat for about 5 minutes
3.
All the razor razors can be turned off and out of the pot with a few flips.
4.
Clean the razor razor for use
5.
Beat two eggs and pour the water starch into the egg liquid, add a little salt and stir evenly
6.
Pour an appropriate amount of corn oil into a non-stick pan, heat it, and then pour it into the egg liquid to fry on a medium-low heat
7.
The omelet must be fried slowly over a medium-to-low heat, so that the omelet will not be turned over and then fried
8.
A carrot is cut into two small cylinders
9.
Cut the quiche and carrots to form the shape of the book
10.
Mince garlic, garlic moss, and red pepper
11.
Put the bottom oil in the pot and heat, add the minced garlic and sauté
12.
Then add the garlic moss and stir fry until the color changes
13.
Put the razor clams on high heat and quickly stir fry, add sugar, salt, and monosodium glutamate, and stir to taste.
14.
Finally, sprinkle in the minced garlic and red pepper diced to increase the fragrance and it will be out of the pot
15.
Put the fried delicious razor clams on the egg book
16.
The original deliciousness of the razor razor is more perfect with the garlic fragrant
17.
Decorate with leaves and it’s so beautiful in an instant
18.
The nutritional value of razor clams is very rich
19.
It tastes even more intoxicating when paired with fine wine
20.
Book razor razor is a must-have dish for banquets
Tips:
The nutritional value of razor clams is very high, and the color is white and delicious, and the meat is tender and fat. It is a good nourishing product. Razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients.
