Borscht

Name: Borscht
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Beef Brisket; 2 pcs tomato; 1 piece potato; 1/2 carrot; 1 piece onion; 3 pieces shallot; 1 piece ginger; 1 teaspoon salt

by Rosemary (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today this borscht is a relatively light version, without too many ingredients, seasonings, and cumbersome cooking. Tomatoes, potatoes and beef are the perfect match! Refreshing and refreshing, only the original flavor of the material is super delicious! Let’s try again with a slice of bread~~

Ingredients

300g Beef Brisket
2 pcs Tomato
1 piece Potato
1/2 Carrot
1 piece Onion
3 pieces Shallot
1 piece Ginger
1 teaspoon Salt

Borscht

1. The sirloin is blanched in cold water to remove the foam and set aside

2. Diced potatoes, carrots, and onions

3. Slice green onion, slice ginger

4. Peel and cut tomatoes

5. Pour the sirloin, spring onion, and ginger into the pot and cook for 50 minutes

6. Add diced potatoes and carrots and cook for 20 minutes

7. Pour in the diced onion and cook for 15 minutes

8. Then pour the tomatoes and cook for 10 minutes

9. Add salt before serving

10. The delicious borscht that warms the stomach is complete

Tips:
1. The cooking time of the ingredients is adjusted according to the size of the fire
2. The maturation time of various ingredients is different, so they cannot be put into the pot at the same time