Borscht

Borscht

by SuperWoo の food tour

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The name "Luo Song" is said to come from the Chinese transliteration of Russian soup (Luo Song means Russian, derived from the early Shanghai Pidgin English, pronounced: [lùsóŋ]), and Russian Borscht (Borshch) is another commonly used name.
Borscht is also called "Subo Tang" in some parts of Northeast China.
During the October Revolution, a large number of Russians came to Shanghai. They brought vodka and Russian-style western cuisine. The first western-style restaurant in Shanghai was opened by the Russians. This soup evolved from the Russian-style red cabbage soup. The Russian-style red cabbage soup is spicy and sour, more sour than sweet. Shanghai people are not used to it. Later, influenced by the procurement of raw materials and local tastes, it gradually formed a unique Shanghai style borscht with sour and sweet, sweet and fragrant, fat but not greasy, fresh and smooth.

Ingredients

Borscht

1. Cut the beef into chunks, stir-fry with cooking wine and dark soy sauce for later use.

Borscht recipe

2. Cut tomatoes, potatoes, and carrots into small pieces.

Borscht recipe

3. Pour olive oil into the pan, heat up the pan, pour tomatoes, potatoes, carrots and stir fry, add salt, and stir fry together with fresh June and oyster sauce.

Borscht recipe

4. Add beef cubes and stir fry together.

Borscht recipe

5. Add an appropriate amount of water. When the water is boiled, turn to low heat and simmer until the potatoes are tender.

Borscht recipe

6. Rinse the cabbage and tear it into pieces.

Borscht recipe

7. Add the cabbage to the pot, put a handful of goji berries, add the tomato sauce and pepper, turn to high heat and cook together.

Borscht recipe

8. The borscht can be taken out of the pot when the soup is thick.

Borscht recipe

Tips:

It is better to add cabbage at the end, it is not easy to rot, and it is more delicious.
Wolfberry is for more nutrition, you can also leave it alone. According to personal taste.

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