Borscht
1.
Wash and blanch the sirloin.
2.
Put the blanched sirloin in a clay pot, pour in an appropriate amount of water, and cook for 40 minutes.
3.
Peel the potatoes and cut into pieces, and cut the cabbage into slices.
4.
Cut carrots and onions into pieces.
5.
Cut the tomatoes into small pieces.
6.
Put the butter in the pan.
7.
Add tomato sauce and flour and fry until a sauce.
8.
Put it in a clay pot and stir well.
9.
Pour in onions, carrots, and potatoes and cook for 30 minutes.
10.
Add cabbage and tomatoes and continue to cook for 20 minutes.
11.
Add an appropriate amount of salt and stir well.