1. Marinate the beef slices with cooking wine and starch for 5 minutes.
2. Prepare ingredients: cut carrots and potatoes into slices, shred onions, slice cabbage, and slice tomatoes.
3. Put the bottom oil in the pan and fry the beef slices until the color changes.
4. Add onions and fry until soft.
5. Add tomatoes and fry them to get the juice.
6. Add cabbage and stir-fry until soft.
7. Finally, add potatoes and carrots and stir-fry evenly.
8. Add boiled water without any ingredients.
9. Add tomato sauce and mix well.
10. Add fresh milk, bring to a boil and turn to low heat.
11. Add salt, sugar and white pepper, stir well and cook for 10 minutes.
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