Borscht
by Chi Shi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beef brisket, wash, cut into pieces, put in a pot and cook for 5 minutes, remove impurities and blood, remove, rinse.
2. Put it in a saucepan, add a piece of ginger, boil on high heat, and simmer for 1.5 hours on low heat.
3. Separate the wok and put a little more oil.
4. Add chopped tomatoes and stir fry.
5. Put a small amount of sugar.
6. Then add the tomato sauce.
7. It's good to be fried like this.
8. When the sirloin is simmered for 40 minutes, pour all the sauce in.
9. When the sirloin is simmered for 1.5 hours, add potatoes and simmer for another 20 minutes.
10. Then add lotus white, continue to simmer for 20 minutes, and finally season, add salt and pepper to taste. As for the stewing time, it depends on personal taste and the size of your cut.
