Boshan Tofu Box

Boshan Tofu Box

by Zhu Xiaobai loves food

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Boshan Tofu Box is a famous dish of Shandong cuisine. Legend has it that after the Emperor Qianlong tasted this dish in Boshan, he received mixed appreciation. It is one of the four famous dishes in Boshan (tofu box, clear boiled meatballs, fried spring rolls, and crispy fish pot).

Tofu has a cool and sweet taste, and is returned to the spleen, stomach, and large intestine meridian. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body; it also contains sugar, vegetable oil, and rich high-quality protein. It is known as the reputation of plant meat. Tofu contains sterol and stigmasterol, both of which are effective ingredients for inhibiting cancer. Tofu has the effects of high protein, low fat, lowering blood pressure and lowering cholesterol. It is a good delicacy for both raw and cooked, suitable for both young and old, health preservation, longevity and longevity. "

Ingredients

Boshan Tofu Box

1. One piece of tofu (about a catty and a half).

Boshan Tofu Box recipe

2. Half a catty of minced meat (Put in cooking wine, sugar, and minced green garlic to remove fishy and freshness.)

Boshan Tofu Box recipe

3. Water-fat sea rice, fungus, bamboo shoots.

Boshan Tofu Box recipe

4. One tomato and one cucumber.

Boshan Tofu Box recipe

5. Cut the tofu into rectangular pieces (5 cm long and 3 cm wide).

Boshan Tofu Box recipe

6. Put the pot on the stove and add oil (a catty and a half) over the fire.

Boshan Tofu Box recipe

7. The oil temperature is 60 to 70% hot (about 220 degrees), put in the tofu dough and deep fry (use a colander to keep turning over)

Boshan Tofu Box recipe

8. Fry it until golden brown and remove it for later use.

Boshan Tofu Box recipe

9. Use two rice wires to bend into a rectangle (according to the width of the tofu)

Boshan Tofu Box recipe

10. Cut the tofu box in a long way, don't cut it.

Boshan Tofu Box recipe

11. Insert the rectangular iron wire in one end and into the end.

Boshan Tofu Box recipe

12. Drag to the other end.

Boshan Tofu Box recipe

13. When I mentioned it up, the tofu box was dug up.

Boshan Tofu Box recipe

14. The tofu heart is dug out and set aside.

Boshan Tofu Box recipe

15. The tofu heart is chopped into mung bean-sized fillings.

Boshan Tofu Box recipe

16. Chop dried sea rice, fungus, and tofu stuffing into a container.

Boshan Tofu Box recipe

17. Leave the oil at the bottom of the frying pan, add green onion and ginger and stir-fry.

Boshan Tofu Box recipe

18. Add tofu stuffing and stir fry.

Boshan Tofu Box recipe

19. According to personal taste, add the seasoning and stir well.

Boshan Tofu Box recipe

20. Put the fried stuffing in a container for later use.

Boshan Tofu Box recipe

21. Fill the scooped tofu box with the fried stuffing.

Boshan Tofu Box recipe

22. After filling the stuffing, put it on a plate and put it in a steamer to steam thoroughly.

Boshan Tofu Box recipe

23. Cut tomatoes into pieces with a hob, slice cucumbers, and chop up fungus.

Boshan Tofu Box recipe

24. Put oil in the pot, add green onions and minced ginger, stir fragrant, add all the ingredients and stir fry.

Boshan Tofu Box recipe

25. Add a little soy sauce, vinegar, and soaked sea rice in the soup. Add water starch to thicken and drizzle with sesame oil.

Boshan Tofu Box recipe

26. Add soy sauce, salt, vinegar, and sea rice soup. Water starch thickens, topped with sesame oil.

Boshan Tofu Box recipe

27. Pour it into the tofu box, and a delicious tofu box is complete.

Boshan Tofu Box recipe

28. Finished picture.

Boshan Tofu Box recipe

29. Finished picture.

Boshan Tofu Box recipe

30. Finished picture.

Boshan Tofu Box recipe

31. Finished picture.

Boshan Tofu Box recipe

Tips:

The leftovers and meat fillings dug out in the tofu box are processed into fillings. The meat and vegetables are matched, delicious, and no waste, why not do it.

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