1. Dice onion and garlic. Peel and mince tomatoes.
2. The butter melts and the fragrance is fragrant. Add onion and garlic diced. After sautéing, add the minced tomatoes, add the tomato sauce to the sauce after sautéing, simmer for 1 minute, add 1g salt, 5g sugar, grind black pepper and pizza straw, stir-fry well, turn off the heat when it is fragrant and set aside.
3. Shell the prawns and remove the shrimp thread. Add salt, white pepper, abalone juice, and a little sugar to marinate for 15 minutes to taste.
4. Prepare flour, eggs, bread crumbs, and marinated prawns for later use.
5. Coat the prawns with flour.
6. After wrapping the dough, wrap a layer of egg liquid.
7. Finally, wrap a layer of breadcrumbs, and a semi-finished anchovy is completed.
8. Make all the prawns one by one. I made two extra cheese-rolled prawns and tried the taste. The first time I tried it, I will teach it to my friends.
9. Add salt, sugar, and olive oil to the flour. Use warm water to dissolve the yeast, pour it into the flour in portions, and let it rise for about 40 minutes after mixing.
10. The dough can be doubled in size.
11. Roll the dough into shape.
12. Spread a layer of salad oil on the baking tray and put in the shaped dough. Use a small handful of toothpicks to exhaust air. Spread the pizza sauce evenly.
13. Sprinkle with a layer of mozzarella.
14. Then put onion shreds, red pepper shreds and anchovy prawns. Sprinkle a layer of mozzarella on top of the shrimp and pie crust. Preheat the oven up and down at 200 degrees for 10 minutes. Put in the oven and bake for 10 minutes, then turn on the oven and sprinkle a layer of mozzarella. Bake for another 5 minutes and it's ready to go.
15. Fresh kiln.
16. The perfect drawing effect is the great pleasure of eating pizza.
17. Come with a glass of coke and serve with a plate of double mashed potatoes. start.
Tips:The prawns are best eaten right after they are out of the oven to taste the crispy taste. After a long time, the taste will be much worse! My friends must remember!
