1. Prepare the ingredients.
2. Peel the edamame and peel the garlic.
3. Wash the boy chicken and chop into pieces.
4. Heat the pan with cold oil, add garlic, green onions, ginger slices, and dry chili, stir fry for a nice aroma.
5. Add chicken nuggets and stir fry.
6. Stir fry for 2 to 3 minutes on high heat.
7. Add edamame, dark soy sauce, light soy sauce, cooking wine, hoisin sauce.
8. Stir-fry for 2 to 3 minutes until the color is even, add a little water and bring the sugar to a boil.
9. Simmer for ten minutes on low heat, then remove the soup on high heat.
10. The delicious boy chicken roasted edamame is ready.
Tips:1. Boy chicken is relatively tender, so even if it does not last long, it will easily become crispy.
2. Replace edamame with chestnut, which is chestnut roast chicken.
