Bracken and Pork Stuffed Buns
by Qu Mo Mo
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the braised bracken.
2. Pour the bracken into the meat filling pot.
3. Add a spoonful of salt.
4. Add a little seafood soy sauce.
5. Add a little cooked oil and chopped green onion, stir well, and make the filling.
6. Prepared dough.
7. Roll into dough.
8. Beat the bracken filling into the middle of the dough.
9. Pinch the dough in a circle in the middle, and turn it around.
10. The buns are packed.
11. All the buns are packed.
12. Put the buns on the steamer.
13. After the water is boiled, start timing, 15 minutes.
14. When the time is up, just open the lid and take out the pot.
