Bracken and Soy Stew

Name: Bracken and Soy Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 20g soy; 1 small handful Bracken; a little Cooking oil; 15 capsules crystal sugar; 1/2 root Green onions; 1 small piece ginger; 1 small piece Cinnamon; 1 piece star anise; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some salt; Some boiling water

by Soybean family

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Some time ago, my friend came back to Harbin and brought some specialty dry goods. After taking them home, they put them in the storage room and used them for cooking. One day when I was looking for something, I found out that there was still dried bracken. This is the first time I have seen dried bracken. I have eaten bracken many times before. It is usually fresh bracken when I go out to eat in the season. The main way to eat it is cold or stir-fried. I have not bought it yet. It seems to be in the supermarket. I didn't find it for sale either. After finding the good stuff, get it with you, so you don't have to worry about forgetting it again. I bought a piece of pork belly while buying ingredients online a few days ago, and combined the two ingredients to make this braised pork belly with bracken and soybeans. After the stew, the pork belly melts in the mouth, fat but not greasy, and the bracken is fragrant and sweet. "

Bracken and Soy Stew

1. After washing the pork belly, blanch the pot under cold water

2. After blanching, the pork belly is rinsed with water again to remove the floating powder

3. Cut the pork belly into 3cm~5cm wide pieces

4. Pour a little cooking oil into the pot, add rock sugar, and stir fry slowly over low heat

5. After the rock sugar is completely melted, add pork belly and stir fry

6. After stir-frying rock sugar and pork belly evenly, add cooking wine and dark soy sauce and stir-fry together

7. After the meat is fried, add the washed and chopped green onions, ginger slices, star anise, and cinnamon and stir fry together

8. After smelling the green onions fry the aroma, add boiling water to cover the meat, boil the pot and turn off the heat

9. Pour all the fried dishes into the Midea electric pressure cooker

10. Add the bracken and soybeans soaked and washed in advance

11. Put on the lid of the Midea pressure cooker, turn on the power, select "Beans/Tendron" in the function menu, select "Moderate" for the taste, and press "Start"

12. After 55 minutes, the Midea pressure cooker automatically jumps to the heat preservation state, and the bracken and soybean stew is basically finished

13. Open the lid of the Midea pressure cooker and add some salt to taste

14. Cover the lid again and select "Open the lid to collect the juice". After 10 minutes, the bracken and soybean stew is finished.

15. Finished picture

Tips:
1. The bracken is soaked in boiled or warm water for 3 hours in advance, and it tastes softer and rotten.
2. Soybeans are also recommended to be soaked in advance. If you forget to soak, select the "bean/ tendon" function when stewing.
3. After the stew is done, operate the "juice collection" function again to make the soup thicker
4. Use kitchenware: Midea MY-QS50F3 electric pressure cooker