Braided Bread with Spinach Sauce

Braided Bread with Spinach Sauce

by Kang Kang 1818

5.0 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

The bread made this time is made with spinach juice and noodles. After baking, the bread is light green and looks like matcha. If you can make bread, you can add whatever ingredients you want. There are absolutely no preservatives in it, so you can eat it with confidence.

Ingredients

Braided Bread with Spinach Sauce

1. Blanching spinach to remove oxalic acid

Braided Bread with Spinach Sauce recipe

2. After cooling, use a food processor to make a paste

Braided Bread with Spinach Sauce recipe

3. Pour into the bread bucket, add corn oil, salt, sugar (salt and sugar are placed on the opposite corners)

Braided Bread with Spinach Sauce recipe

4. Weigh the flour, put the yeast powder on top

Braided Bread with Spinach Sauce recipe

5. Turn on the bread maker and dough program

Braided Bread with Spinach Sauce recipe

6. Repeat the kneading procedure and form the spinach dough

Braided Bread with Spinach Sauce recipe

7. Take out the dough into equal parts

Braided Bread with Spinach Sauce recipe

8. Take a face powder and roll it into a long strip and then roll it into the shape shown in the picture.

Braided Bread with Spinach Sauce recipe

9. Twist the tail

Braided Bread with Spinach Sauce recipe

10. Stuffed both ends into the dough

Braided Bread with Spinach Sauce recipe

11. Follow this method to finish all the dough

Braided Bread with Spinach Sauce recipe

12. Brush the egg mixture and sprinkle cooked white sesame seeds

Braided Bread with Spinach Sauce recipe

13. Bake in the preheated oven at 180 degrees for 30 minutes

Braided Bread with Spinach Sauce recipe

14. Take out and let cool

Braided Bread with Spinach Sauce recipe

Tips:

Blanching spinach removes oxalic acid, which is harmful to the human body.

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