1. Blanching spinach to remove oxalic acid
2. After cooling, use a food processor to make a paste
3. Pour into the bread bucket, add corn oil, salt, sugar (salt and sugar are placed on the opposite corners)
4. Weigh the flour, put the yeast powder on top
5. Turn on the bread maker and dough program
6. Repeat the kneading procedure and the spinach dough to be fermented to 2 times the size
7. Take out the dough into equal parts
8. Take a face powder and roll it into a long strip and then roll it into the shape shown in the picture.
9. Twist the tail
10. Stuffed both ends into the dough
11. Follow this method to finish all the dough
12. Brush the egg mixture and sprinkle cooked white sesame seeds
13. Bake in the preheated oven at 180 degrees for 30 minutes
14. Take out and let cool
Tips:Blanching spinach removes oxalic acid, which is harmful to the human body.
