Braised Abalone Fish Maw in Oyster Sauce

Braised Abalone Fish Maw in Oyster Sauce

by Luo Shinai

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the previous article, I cooked a fish maw abalone soup, and the soup after boiling the soup is tasteless, so you can use these soups to redo another dish. "

Ingredients

Braised Abalone Fish Maw in Oyster Sauce

1. Soak the small mushrooms for about two minutes and drain them for later use. Leave the mushroom water for later use.

Braised Abalone Fish Maw in Oyster Sauce recipe

2. Add oil and sauté ginger slices and mushrooms. Add the mushroom water and rock sugar, and simmer until soft.

Braised Abalone Fish Maw in Oyster Sauce recipe

3. After boiling the soup, take out the fish maw and abalone and let it cool

Braised Abalone Fish Maw in Oyster Sauce recipe

4. Slice it for later use.

Braised Abalone Fish Maw in Oyster Sauce recipe

5. Mix the abalone slices and flower film with the mushrooms and season with oyster sauce. Serve.

Braised Abalone Fish Maw in Oyster Sauce recipe

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