Braised Abalone Fish Maw in Oyster Sauce

by Luo Shinai

5.0 (1)

Favorite

18

Difficulty

Easy

Time

1h

Serving

2

In the previous article, I cooked a fish maw abalone soup, and the soup after boiling the soup is tasteless, so you can use these soups to redo another dish. "

Ingredients

2 pcs Abalone
1 piece Flower Maw
10 Mushroom
2 spoons Oyster Sauce

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1 piece Crystal Sugar

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2 pieces Ginger

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Some Corn Flour

Braised Abalone Fish Maw in Oyster Sauce

1. Soak the small mushrooms for about two minutes and drain them for later use. Leave the mushroom water for later use.

2. Add oil and sauté ginger slices and mushrooms. Add the mushroom water and rock sugar, and simmer until soft.

3. After boiling the soup, take out the fish maw and abalone and let it cool

4. Slice it for later use.

5. Mix the abalone slices and flower film with the mushrooms and season with oyster sauce. Serve.

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