Braised Ang Porcupine with Pink Skin
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Angsi fish, remove the belly, remove the gills, wash and drain
2. The oil is hot, put down the thorny fish and stir slightly
3. Add appropriate amount of water, add cooking wine, ginger slices, minced garlic, high heat for 10 minutes
4. Put in the powder
5. Add sugar, salt, dark soy sauce, cook for 2 minutes
6. Put pepper, chicken essence, chopped green onion
7. Just put some spicy oil
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