1. Ang porcupine fish treated clean
2. Stir fragrant ginger, minced garlic and red pepper in a frying pan
3. Add ang stabfish and fry on 2 sides for color
4. Add cooking wine
5. Add a pinch of salt
6. Add soy sauce
7. Add Gingerle Sauce
8. Add sugar and stir fry evenly
9. Add appropriate amount of water
10. After boiling, turn to medium-low heat to collect the dried soup
11. Wait until the soup is boiled until it is almost dry, and drizzle with sesame oil
12. Sprinkle with chopped green onion and serve
Tips:Because it is necessary to add soy sauce, the amount of all salt must be small, even without adding salt!
