Braised Ang Prickly Fish in Sauce

Braised Ang Prickly Fish in Sauce

by Mother Maizi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

The ang thorn fish I bought was half steamed with tempeh at noon, and it was as delicious as it was cooked in sauce at night!

Ingredients

Braised Ang Prickly Fish in Sauce

1. Ang porcupine fish treated clean

Braised Ang Prickly Fish in Sauce recipe

2. Stir fragrant ginger, minced garlic and red pepper in a frying pan

Braised Ang Prickly Fish in Sauce recipe

3. Add ang stabfish and fry on 2 sides for color

Braised Ang Prickly Fish in Sauce recipe

4. Add cooking wine

Braised Ang Prickly Fish in Sauce recipe

5. Add a pinch of salt

Braised Ang Prickly Fish in Sauce recipe

6. Add soy sauce

Braised Ang Prickly Fish in Sauce recipe

7. Add Gingerle Sauce

Braised Ang Prickly Fish in Sauce recipe

8. Add sugar and stir fry evenly

Braised Ang Prickly Fish in Sauce recipe

9. Add appropriate amount of water

Braised Ang Prickly Fish in Sauce recipe

10. After boiling, turn to medium-low heat to collect the dried soup

Braised Ang Prickly Fish in Sauce recipe

11. Wait until the soup is boiled until it is almost dry, and drizzle with sesame oil

Braised Ang Prickly Fish in Sauce recipe

12. Sprinkle with chopped green onion and serve

Braised Ang Prickly Fish in Sauce recipe

Tips:

Because it is necessary to add soy sauce, the amount of all salt must be small, even without adding salt!

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