Braised Argan Yan Red Shrimp

Name: Braised Argan Yan Red Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Argentine Red Shrimp; 1 piece Green onions; 50g Oyster sauce; 30ml Soy sauce; 30ml Old wine; 10ml Sugar; 10g White pepper

by Huanxi Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Argentine red shrimp is a wild shrimp in the southern waters of Argentina. It is red, rich in nutrients and rich in iron and other elements. Because it is a wild deep-sea shrimp, plus the red body, compared to domestic shrimp, it can be popular in both appearance and meat quality. Esteemed. However, the shrimp heads of Argentine red shrimp account for a higher proportion of the whole shrimp, which is suitable for placing the whole shrimp on a plate, but not suitable for cooking prawns such as prawns.

Ingredients

Braised Argan Yan Red Shrimp

1. Wash the shrimp and green onions, and dry.

2. Wash the green onions about 2 cm long.

3. Heat the vegetable oil and fry the green onions until fragrant.

4. Fry the shrimp in the pan.

5. First put the old fried, then put the old soy sauce, sugar, white pepper.

6. Put 100g of warm water and simmer on medium heat for 10 minutes, then collect the juice on high heat.

7. Put the prawns out of the pan and serve on a plate.

Tips:
Argentine red shrimp is a wild shrimp in the southern waters of Argentina. It is red, rich in nutrients and rich in iron and other elements. Because it is a wild deep-sea shrimp, plus the red body, compared to domestic shrimp, it can be popular in both appearance and meat quality. Esteemed.