Braised Argentine Red Shrimp in Oil

Name: Braised Argentine Red Shrimp in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Argentine Red Shrimp; 1 Chives; a little ginger; a little Sugar; 1 tablespoon Soy sauce; 3 tablespoons Shrimp oil; 2 tablespoons Cooking Wine

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 Argentine Red Shrimp
1 Chives
a little Ginger
a little Sugar
1 tablespoon Soy Sauce
3 tablespoons Shrimp Oil
2 tablespoons Cooking Wine

Braised Argentine Red Shrimp in Oil

1. Shred the green onion and ginger, cut the red prawns, remove the prawns and prawn guns, open the back to remove the prawns and wash them.

Braised Argentine Red Shrimp in Oil recipe

2. Pour the shrimp oil into the pot, add the red shrimp and fry until the color on both sides changes. Gently tap the shrimp head to force out the shrimp oil.

3. Add green onion and ginger and stir fry until fragrant.

4. Pour in cooking wine and soy sauce and bring to a boil.

5. Add 1 small bowl of water, simmer in sugar for about 2-3 minutes, until the soup is almost dried.

6. Take out the pan and serve.

7. Finished product.

Tips:
Shrimp oil can make the dishes more delicious. The prawn oil can be preserved by filtering and keeping the raw prawn heads and shells left over when eating prawns. It can also be used as other dishes. Argentine red prawns are generally larger and will be more delicious if you need to open the back. Ordinary vegetable oil can be used without shrimp oil, but the taste will not be so strong.