Braised Baby Abalone with Pork Belly

by Luyao 20082008

5.0 (1)

Favorite

13

Difficulty

Normal

Time

1h 30m

Serving

3

I bought some pork belly from the neighbors group, which is much cheaper than the price on the market. The main reason is that the meat is very good. While there are some small abalones in the refrigerator, let’s stew them quickly

Ingredients

750 only Pork Belly
150g Abalone
Some Cooking Wine

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Some Soy Sauce

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Some Crystal Sugar

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Some Chives

Braised Baby Abalone with Pork Belly

1. Cut the pork belly and wash

2. Add ginger to the frying pan

3. Then add pork belly and stir fry

4. This pork belly turns slightly golden on both sides

5. Appropriate amount of cooking wine, light soy sauce, dark soy sauce

6. Add two more bowls of water

7. Turn on high heat and simmer on medium heat for half an hour

8. Add the washed abalone and simmer for about 15 minutes

9. Add rock sugar, heat up the juice

10. Received the soup slightly dry

Tips:
Abalone can be frozen or fresh

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