Braised Baby Abalone with Pork Belly
1.
Cut the pork belly and wash
2.
Add ginger to the frying pan
3.
Then add pork belly and stir fry
4.
This pork belly turns slightly golden on both sides
5.
Appropriate amount of cooking wine, light soy sauce, dark soy sauce
6.
Add two more bowls of water
7.
Turn on high heat and simmer on medium heat for half an hour
8.
Add the washed abalone and simmer for about 15 minutes
9.
Add rock sugar, heat up the juice
10.
Received the soup slightly dry
Tips:
Abalone can be frozen or fresh