1. Clean the bacon
2. Boil the bacon in a large pot of water and cook for 5 minutes after it is boiled
3. Pour out all the boiling water, change the meat into small pieces, and then add the boiling water again
4. Cut the green onion into small pieces, cut the ginger into thick slices, and pat the garlic clove slightly
5. Prepare other halogen ingredients
6. Add ginger, green onions, garlic cloves, fennel grains, star anise, cinnamon, bay leaves to the pot and cook slowly
7. Add a little dark soy
8. Add spicy watercress and cook for a while
9. Add homemade spicy watercress and cook for another half an hour
Tips:1. Because bacon is relatively salty, the first pot of water must be poured out and replaced with another pot of boiling water to reduce the saltiness;
2. Put the soy sauce in the back for coloring, don't put too much, so as not to be too salty;
3. The homemade spicy bean paste is added because the family especially likes the taste. If there is none, you can skip it.
