Braised Bamboo Shoots in Oil

Name: Braised Bamboo Shoots in Oil
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs Spring bamboo shoots; 40g Peanut oil; 2g salt; 20g Sugar; 5g Braised Soy Sauce; 10g Oyster sauce; Some Green onion ginger garlic

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

I accompany my children to finish homework last night and waited for them to go to bed. I took time to watch the yearning life, where I was laughing and laughing. My husband glanced at me from time to time, a bit neurotic. It's so funny, I can't help it! In addition to being responsible for the funny, Director Xu Zheng's cooking skills are also quite good. A braised bamboo shoots made everyone compliment him. Even Teacher Huang Lei said with jealousy that Xu Zheng is here, so I don’t need to do it. It's dinner. Director Xu Zheng was also obsessed with everyone's commendation meeting for him. Teacher Huang Lei called him several times without responding. . I really want to ask, Zhu Bajie, you are so narcissistic, are you made by Xiaolongnu?

The life I yearn for is still a bit of a tip of my tongue. I am hungry after reading it. I am worried about the braised bamboo shoots and I am so greedy that I can't sleep. The next day my husband came back from work, holding three spring bamboo shoots in his hand and dangling in front of me. The husband knew me best and knew that I wanted to eat braised bamboo shoots, so he went up the mountain to get the bamboo shoots back for me. Hurry up and wash and cut it, and it took ten minutes to finish the braised bamboo shoots. The color and fragrance are delicious. After eating, my husband praised my cooking skills and marrying me home is the most correct choice. Now I will share this delicacy with everyone. It is very good with wine and rice. If you like it, try it!

Ingredients

Braised Bamboo Shoots in Oil

1. First peel off the bamboo shoots, peel off the old roots, and cut into hob blocks

2. Boil water in a boiling pot, add a little salt, and then add spring bamboo shoots to blanch for 3 minutes.

3. Raise the frying pan, add the green onion, ginger, garlic and fragrant, remove it, and then add the spring bamboo shoots and stir-fry for a while

4. Add salt and oyster sauce and stir well

5. Add sugar and fry until melted

6. Pour in the braised soy sauce and stir-fry until it is colored

7. Pour in half a spoon of broth, simmer for a while on medium heat, and finally collect the juice on high heat, sprinkle with chopped green onion, and serve

Tips:
It is best to blanch spring bamboo shoots before cooking, because spring bamboo shoots not only contain insoluble calcium oxalate, but also contain more crude cellulose. Boiled in the pot for a few minutes can soften the crude fiber and help digestion. It can not only remove the astringency of spring bamboo shoots, make it more refreshing to eat, but also make 70% of the oxalic acid lost. Everyone must remember!