Braised Bamboo Shoots in Soy Sauce

Name: Braised Bamboo Shoots in Soy Sauce
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Bamboo shoots; 5ml oil; 3g salt; 2ml Soy sauce; 20g garlic; 10g Doubanjiang

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

5

Braised bamboo shoots with oil is a special dish in the south of the Yangtze River. The ingredients are bamboo shoots and the ingredients are extremely simple: oil, salt, light soy sauce, garlic, and bean paste. All it takes is to master the heat, and it can be cooked in a few minutes. Now teach you how to make a star dish-braised bamboo shoots in soy-flavored oil

Ingredients

500g Bamboo Shoots
5ml Oil
3g Salt
2ml Soy Sauce
20g Garlic
10g Doubanjiang

Braised Bamboo Shoots in Soy Sauce

1. Remove the shells of bamboo shoots, wash and cut into pieces, large or small pieces are fine, choose the tender ones;

Braised Bamboo Shoots in Soy Sauce recipe

2. Boil the water, add some salt, add the bamboo shoots, blanch them, remove them, and put them in cold water; this will remove the bitterness, and some bamboo shoots can save this step.

3. Heat the pan, pour the oil, pour the minced garlic, and stir fragrant;

4. Put the blanched bamboo shoots into the pot and stir fry;

5. Let the light soy sauce continue to fry until cooked; the light soy sauce is not only delicious, but also beautiful in color

6. Stir-fry with bean paste and salt to make it delicious. If you like to eat green onions, you can add a little green onion to make the color more beautiful.