Braised Bamboo Shoots with Medium Fin Oil and Bean Strip
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Chinese wings (cleaned), bamboo shoots (cleaned), fried bean noodles.
2. Put the cleaned bamboo shoots on the chopping board and cut open, set aside.
3. Put the cleaned mid-wing on the chopping board and make a few cuts.
4. Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.
5. Then, combine the cut bamboo shoots and fried bean strips and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Season to a boil.
12. Finally, the broth is almost cooked, and the right amount of MSG is added.
13. Stir thoroughly and serve.
