1. Take a look at the ingredients
2. Peel and wash the bamboo shoots, and remove the roots of the shiitake mushrooms.
3. Cut fresh bamboo shoots and shiitake mushrooms into strips.
4. Boil the bamboo shoots in a pot of water for later use
5. Boil the mushrooms in a pot of water and set aside
6. Hot pot with chopped green onion. Add soy sauce, add fresh bamboo shoots and stir fry.
7. Add shiitake mushrooms, add a little water and simmer in a lid. After braising, add salt and monosodium glutamate.
8. Take a look at the finished product
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