Braised Bamboo Shoots with Red Grain

Name: Braised Bamboo Shoots with Red Grain
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Spring bamboo shoots; Some salt; 1/2 a spoon Chicken Essence; 3 cloves garlic; A few drops sesame oil; 1 tablespoon Red lees; 1 tablespoon Vegetable oil; 1 tsp White wine; 1 tsp Sugar

by Dance Spirit 1027

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Red grains have the effect of lowering blood lipids, can inhibit low-density cholesterol, increase high-density cholesterol, lower blood lipids, and thereby reduce the chance of arteriosclerosis and blockage.

Ingredients

400g Spring Bamboo Shoots
Some Salt
1/2 a spoon Chicken Essence
3 cloves Garlic
A few drops Sesame Oil
1 tablespoon Red Lees
1 tablespoon Vegetable Oil
1 tsp White Wine
1 tsp Sugar

Braised Bamboo Shoots with Red Grain

1. Remove the bamboo shoots, cut into slices or small pieces, and cook in a pot of cold water

Braised Bamboo Shoots with Red Grain recipe

2. Rinse with cold water, take an appropriate amount and set aside (the rest can be soaked in a cold water dish for easy access next time); heat the pan with cold oil, add garlic slices and red lees, turn to low heat and stir fragrant

3. Add bamboo shoots and continue to stir fry for a while, add a little white wine, sugar, salt and a little water; bring to a boil, turn to medium-low heat and simmer to collect the juice, pour a few drops of sesame oil, and add some chicken essence.