Braised Barracuda

Braised Barracuda

by Winter mood

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Fresh barracuda does not need any extra seasonings to make a delicious taste. "

Ingredients

Braised Barracuda

1. Ingredients: barracuda, green onions, ginger, garlic.

Braised Barracuda recipe

2. Slice the ginger, roll the spring onion and knot it, cut the barracuda into pieces, and stick the flour (fried fish on the bottom of the pan).

Braised Barracuda recipe

3. After the pan is hot, add oil, turn off the heat, put the fish in the pan, and fry slowly.

Braised Barracuda recipe

4. When the bottom is fried until golden brown, gently turn the fish over and continue frying.

Braised Barracuda recipe

5. When the other side is fried until golden brown, add water, add sliced ginger, garlic, green onion, add cooking wine and light soy sauce, boil water on high heat and simmer on medium-low heat.

Braised Barracuda recipe

6. The soup slowly becomes milky white. When the soup is getting less, add salt to taste and continue to collect the soup. At this time, watch the pot because it is easy to stick to the pot. When you receive the right soup, turn off the heat.

Braised Barracuda recipe

7. Finished product.

Braised Barracuda recipe

Tips:

Before frying the fish, pour a layer of flour on the fish body to prevent it from sticking to the pan. After the pan is heated on a high fire, add oil and fry with a low fire to better maintain the integrity of the fish skin.

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