1. The two barracudas have opened their stomachs, and clean their gills, internal organs and scales.
2. If the fish is too long, marinate it after processing, add appropriate amount of cooking wine, shredded ginger, and a small amount of light soy sauce to marinate for an hour.
3. Cut the red pepper into sections, smash the garlic, shred the ginger, and cut the onion. Note: The marinated fish should be washed once with clean water.
4. Nine layers of rapeseed oil are cooked with shredded ginger, garlic cloves, and small red peppers until fragrant.
5. Put the fish and stir-fry to set the shape, the speed should be fast, add the right amount of soy sauce, salt, and seasoning. Bring to an appropriate amount of water and simmer for 5 minutes.
6. In a separate wok, put a small amount of rapeseed oil under the green onions, onions, and sauté on low heat until the onions are soft.
7. The stewed fish tastes out of the pot and put it on a plate, pour in the onions, and set the plate!
Tips:Barracuda is very fresh and very tender. If you fry the fish thinly, it will fail! ! ! You can also make it delicious.
