Braised Bean Curd with Mushrooms

Name: Braised Bean Curd with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork belly; 1/2 a catty Mushroom; 2 pieces Dried Tofu; Some salt; Some Soy sauce

by 💕xiaoyan🍒

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 a catty Pork Belly
1/2 a catty Mushroom
2 pieces Dried Tofu
Some Salt
Some Soy Sauce

Braised Bean Curd with Mushrooms

1. Meat slices

2. Dried tofu cut 1cm wide and set aside

3. Wash the mushrooms and tear them into pieces

4. Fry the meat in a cold pan with hot oil, and fry the dried tofu. Fry the mushrooms for two minutes, pour in the right amount of water and a small amount of salt, and simmer for ten minutes (stir in the middle to avoid sticking to the pan). Finally, add soy sauce and thirteen-flavor seasoning and stir-fry until the sauce is removed.